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University of Illinois - Chicago
UIC
Chicago, IL
Human Nutrition Courses
110
- Foods
190
- Introduction To Dietetics
196
- Nutrition
200
- Nutritional Assessment
202
- Culture And Food
203
- Culture And Food Lab
296
- Nutrition And Physical Activity
300
- Science Of Foods
306
- Nutrition Education
307
- Human Nutrition And Metabolism
308
- Nutrition Science I
309
- Nutrition Science Ii
311
- Nutrition During The Life Cycle
313
- Introduction To Community Nutrition
318
- Genetic, Molecular And Cellular Mechanisms Of Chronic Diseases
320
- Clinical Nutrition I
330
- Quantity Food Production
332
- Food Service Management
355
- Supervised Practice I
396
- Independent Undergraduate Study In Human Nutrition
405
- Food As Medicine: Cooking For Healing And Wellness
407
- Writing Process In Nutrition
420
- Clinical Nutrition Ii
422
- Clinical Nutrition Iii
440
- The Research Process
455
- Supervised Practice Ii
503
- Advanced Pathophysiology Of Chronic Diseases
510
- Nutrition - Physiological Aspects
516
- Advanced Vitamins And Minerals
532
- Evaluation Of Nutritional Status
560
- Advanced Topics In Public Health Nutrition: Development And Evaluation Of Community-Based Nutrition
594
- Special Topics In Human Nutrition
