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East Carolina University
ECU
Greenville, NC
Hospitality Management Courses
1350
- Introduction To Hospitality Management
1500
- Multicultural Hospitality Management
2100
- Lodging Management I
2170
- Hospitality Services Management
2200
- Introduction To Conventions And Special Events
2300
- Principles Of Food Preparation And Menu Planning
2301
- Principles Of Food Preparation And Menu Planning Laboratory
2591
- Field Experience In Hospitality Management I
3200
- Dimensions Of Tourism
3300
- Principles Of Classical Cuisine
3301
- Principles Of Classical Cuisine Lab
3400
- Meeting, Event, And Convention Planning
3600
- Lodging Management Ii
3750
- Hospitality Facilities Management
3800
- Hospitality Club Management
3832
- Hospitality Franchising And Entrepreneurship
3990
- Field Experience In Lodging Management
4040
- Producing Meetings, Events, And Conventions
4120
- Wine And Beverage Management
4200
- Travel And Tourism Management
4244
- Hospitality Law
4300
- Advanced Food Production And Service Management
4301
- Advanced Food Production And Service Management Lab
4308
- Cost Controls For Hospitality Operations
4400
- Convention Sales And Services Management
4440
- Hospitality Marketing
4450
- Hospitality Human Resource Management
4600
- Resort And Timeshare Management
4650
- Hospitality Financial Management
4700
- Hospitality Management Current Issues Seminar
4900
- Independent Study In Lodging
4901
- Independent Study In Food And Beverage
4902
- Independent Study In Conventions And Special Events
4905
- Hospitality Management International Experience
6310
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6400
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6410
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6420
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